Suzanne Kopcha

Vice President, Consumer Products & Retail

Suzanne Kopcha is a results-driven executive with over 20 years of experience transforming innovation & supply chain operations with breakthrough technology solutions. She is inspired by the deep understanding of how organizations do their work and co-innovating with customers; leveraging the best practices she’s learned and accumulated across many years in strategy development and digital transformation.

Suzanne spent 25 years at Procter & Gamble with a diverse set of leadership roles across IT & Shared Service organizations, company transformation initiatives; initiative portfolio management, acquisition integration and corporate strategy. She has 2 US Patents on master data management and foundational PLM data structures required in a consumer products context.

Suzanne’s passion is the development of next generation leaders; especially those that start from a point of disadvantage. Suzanne deeply believes that diversity of thought and perspective is critical to the advancement of innovation and high performing organizations. She is a leader in women’s development at Siemens, an advisor to several STEAM programs in Ohio. In addition, Suzanne serves on 2 non-profit boards focused on the development of our youth and is an advisor to entrepreneurial companies in the greater Cincinnati area.

She holds a Bachelor of Science degree in Management Information Systems and Marketing from LeMoyne College and an MBA from Rensselaer Polytechnic Institute. She resides in Cincinnati, Ohio with her husband and 2 children.


All Sessions by Suzanne Kopcha

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Day 1: Nov 17, 2020

Day 2: Nov 18, 2020

12:30 pm

12:30 pm

Track, Trace and Comply for Competitive Advantage

Food Supply challenges are inherent as collaboration between disciplines is often described as ineffective.  Small errors lead to big risks and hesitation, yet with consumers — 63% want new products faster and 61% pay more for higher quality.

Source insights on:

  • Managing your business for safe, quality food
  • How modern technology is helping businesses to safety scale with speed and adaptability
  • How to trace, track and comply for competitive advantage.

Day 3: Nov 19, 2020