Margaret Podgorski

Labelling Compliance Regulatory Specialist


All Sessions by Margaret Podgorski

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Day 1: Nov 17, 2020

Day 2: Nov 18, 2020

Day 3: Nov 19, 2020

11:30 am

11:30 am

Understanding Changes to Canada’s Food Labelling Regulations

In 2017, Health Canada introduced changes to the Food and Drug Regulations regarding nutrition and ingredient labelling for prepackaged foods. The amendments to these regulations aim to help Canadian consumers make informed food choices. The food industry has a transition period of 5 years to implement these changes, and during this time, both pre-existing and new labels will be seen on grocery shelves. This presentation will outline

  • Modified food labelling requirements
  • Timelines of implementation
  • The impacts felt by the food industry.

Improve your understanding of Canada’s food labeling regulations.

2:00 pm

2:00 pm

Case Study

Understanding Changes to Canada’s Food Labelling Regulations

In 2017, Health Canada introduced changes to the Food and Drug Regulations regarding nutrition and ingredient labelling for prepackaged foods. The amendments to these regulations aim to help Canadian consumers make informed food choices. The food industry has a transition period of 5 years to implement these changes, and during this time, both pre-existing and new labels will be seen on grocery shelves. This presentation will outline

  • Modified food labelling requirements
  • Timelines of implementation
  • The impacts felt by the food industry.

Improve your understanding of Canada’s food labeling regulations.