Day 1: Nov 17, 2020
Day 2: Nov 18, 2020
Day 3: Nov 19, 2020
11:05 am
11:05 am
Panel
Maintaining Food Safety in the Face of COVID-19
As we navigate these unprecedented times, many are wondering how to safely shop, order, and prepare food to minimize transmission of the novel coronavirus. While there is no published evidence of contracting COVID-19 from touching food or food packaging, the virus causing COVID-19 can survive on surfaces and objects for a certain amount of time. Ensure proper protocols are followed to maintain food safety in the face of Covid-19. Gain insights on:
- The effects of Covid-19 on the current state of the food industry
- Exploring the regulatory side of shopping, ordering and preparing food during Covid-19
- What are food providers required to do to ensure safety both behind and on the front lines
- Helpful tips to minimize the spread when it comes to all things food
Examine food safety measures in the face of Covid-19.
