Dr. Angela Tellez

Food manufacturers face the same economic pressures as those in other sectors. They also have unique issues that defy a strict adherence to the bottom line, which requires a different mentality to tackle successfully, especially at the time of the pandemic. Set your company on the path to establishing a culture of food safety by:

• Understanding the different mentality that the most successful companies have adopted as the foundation of their food safety culture
• Recognizing the signs and symptoms of a failed Food Safety Management System (FSMS)
• Learning from real examples of success and failure based on the presence or absence of food safety culture

Master the success factor of the most successful companies and establish a culture of food safety.