Darrell Portz

Global Vice President, Food Safety & Quality

All Sessions by Darrell Portz

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Day 1: Oct 27, 2020

12:10 pm

12:10 pm

Food Safety

Case Study

A Technology Approach to Supply Chain Risk Reduction

The supply chain presents many risks to food companies. Explore how technology can minimize the risks for your company. Gain insights on:

  • Employ technological innovations to reduce risks
  • Managing required supplier and raw material documentation
  • Better manage compliance issues

Leverage technology to reduce your risks in the supply chain.

Day 2: Oct 28, 2020

Day 3: Oct 29, 2020