Darrell Portz

Global Vice President, Food Safety & Quality


All Sessions by Darrell Portz

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Day 1: Nov 17, 2020

1:00 pm

1:00 pm

Case Study

A Technology Approach to Supply Chain Risk Reduction

The supply chain presents many risks to food companies. Explore how technology can minimize the risks for your company. Gain insights on:

  • Employ technological innovations to reduce risks
  • Managing required supplier and raw material documentation
  • Better manage compliance issues.

Leverage technology to reduce your risks in the supply chain.

Day 2: Nov 18, 2020

Day 3: Nov 19, 2020