Day 1: Nov 17, 2020
A Technology Approach to Supply Chain Risk Reduction
The supply chain presents many risks to food companies. Explore how technology can minimize the risks for your company. Gain insights on:
- Employ technological innovations to reduce risks
- Managing required supplier and raw material documentation
- Better manage compliance issues.
Leverage technology to reduce your risks in the supply chain.
Day 2: Nov 18, 2020
Day 3: Nov 19, 2020