2023 Agenda

Please note that all times listed are EST (Eastern Standard Time; -5:00 UTC)

 

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7:45 am

7:45 am

NETWORKING BREAKFAST: BUILD COMMUNITY CONTACTS

8:45 am

8:45 am

OPENING COMMENTS FROM YOUR HOST

9:00 am

9:00 am

OPENING KEYNOTE: REGULATORY PRIORITIES FOR CANADA

Progress on the implementation of the Safe Food for Canadians Regulations

9:30 am

9:30 am

PANEL: CLAIMS

Keeping Up with the Constantly Evolving Regulatory Landscape

10:00 am

10:00 am

SPEED NETWORKING: MAKE MEANINGFUL CONNECTIONS

10:30 am

10:30 am

INDUSTRY EXPERT: AI TECHNOLOGY IN FOOD REGULATION

How to Use AI and Intelligent Automation to Drive Supplier and Product Compliance

11:00 am

11:00 am

EXHIBITOR LOUNGE: VISIT BOOTHS & SOURCE EXPERTISE

11:30 am

11:30 am

CASE STUDY: GLOBAL FOOD REGULATION

12:00 pm

12:00 pm

CASE STUDY: FOOD RISK ANALYSIS AND ALLERGEN MANAGEMENT

Exploring the Concepts of Food Risk Analysis and Allergen Management and Their Application in the Food Industry

12:30 pm

12:30 pm

NETWORKING LUNCH: DELVE INTO INDUSTRY CONVERSATIONS

1:30 pm

1:30 pm

EXHIBITOR LOUNGE: VISIT BOOTHS & WIN PRIZES

1:45 pm

1:45 pm

AFTERNOON KEYNOTE: FUTURE OF FOOD SAFETY REGULATION IN CANADA

Assessing the Regulatory Environment in Canada: What Do You Need to Track to Stay Updated on All of the New Regulations?

2:15 pm

2:15 pm

PRESENTATION: GENERATIVE AI IN THE SUPPLY CHAIN

Getting to grips with the advancements in generative AI for supply chain management and food safety

2:45 pm

2:45 pm

PANEL: NON-TRADITIONAL FOODS

Insights into the Regulation of Plant-based Products, Cultivated Meat, and Other Non-traditional Foods

3:15 pm

3:15 pm

EXHIBITOR LOUNGE: ATTEND VENDOR DEMOS & CONSULT INDUSTRY EXPERTS

3:45 pm

3:45 pm

CASE STUDY: CANNABIS PRODUCTS

Ensuring Compliance while Driving Innovation

4:15 pm

4:15 pm

CASE STUDY: REGULATORY NON-COMPLIANCE

Implement Best Practices When Unintentionally Falling Out of Compliance to Protect Product and Brand

4:45 pm

4:45 pm

PRESENTATION: SUPPORTING INDUSTRY SUSTAINABILITY

Addressing Current Practices within Food Regulation Leading to Product Disposal

5:15 pm

5:15 pm

CLOSING KEYNOTE: U.S. FOOD REGULATION

Update on FDA’s nutrition initiatives

5:45 pm

5:45 pm

CLOSING COMMENTS FROM YOUR HOST

5:50 pm

5:50 pm

EVENING RECEPTION: ENJOY GREAT CONVERSATION, MUSIC & NETWORKING

6:15 pm

6:15 pm

CONFERENCE DAY 1 ADJOURNS

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